A classic cheddar- the cheddaring process lends a great milled texture perfect for cooking or snacking. It is the namesake of Chapel’s Country Creamery, located in Easton, Maryland whose award-winning herd Holsteins (and a few Jerseys) produce fantastic milk- the perfect foundation for delicious cheese. *Pasteurized Milk
 
Chapel’s Country Creamery is an independent, family-owned and operated farm nestled on 45 acres just outside of Easton, Maryland. Our award-winning farmstead cheeses begin with fresh raw milk from our herd of registered Jersey and Holstein cows. Using time-tested methods, we then turn that cream-laden milk into handcrafted artisanal cheeses, full of flavor and wholesome goodness. We invite you to taste the difference! All Cheeses are vacuum packed in approximately 7-8 oz portions.