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Meet Our Farmers!

Nice Farms Creamery

local. pasture-fed. wholesome

Named for our Grandfather, Leon Nice, our 201 acre dairy farm is nestled in rural American Corner, MD. We strive to provide the best dairy products in both freshness, and unrivaled nutrition. Our herd of 40 dairy cows are bred specifically for grazing. We maintain annual and perennial pastures, supplementing our girls' diet with quality hay and little grain. Our farm is a picture of yesteryear's agriculture: no silos, no large manure systems, no fields of corn. Just sustainable farming for a sustainable future.


Chapel's Country Creamery

We LOVE Cheese!

Chapel’s Country Creamery is an independent, family-owned and operated farm nestled on 45 acres just outside of Easton, Maryland. Our award-winning farmstead cheeses  begin with fresh raw milk from our herd of registered Jersey and Holstein cows. Using time-tested methods, we then turn that cream-laden milk into handcrafted artisanal cheeses, full of flavor and wholesome goodness. We invite you to taste the difference!

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Triple J Farm

pastured eggs and proteins

Our Father, John Wrang of Triple J Farm is a producer of farm to table eggs from free range happy hens raised on pasture as well as premium ground beef and pork sausage. The other half of our family farm; Pop Pop and his grandkids tend the animals daily, producing premium farm products.


Bramble Blossoms

living greens

Our local neighbor, Bramble Blossoms, is a family owned and operated hydroponic farm located in Dorchester County, Maryland. Bob and Trudy Bramble started growing bedding plants and hanging baskets back in 2004. They expanded in 2016 to include hydroponic leafy greens. The farm is GAP Certified ( Good Agricultural Practices) and all greens are sold with the roots, allowing your greens to stay fresher longer.

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