Amber Cheddar is a slightly funky and bitter cheddar with a classically sharp paste and a long, sweet finish. Washed for at least 1 month with Cutlass Vienna Lager from Heavy Seas Brewery in Baltimore, Maryland, Amber Cheddar is a complex and dynamic take on Chapel’s Country Creamery’s classic Chapel Cheddar. *Pasteurized Milk
Chapel’s Country Creamery is an independent, family-owned and operated farm nestled on 45 acres just outside of Easton, Maryland. Our award-winning farmstead cheeses begin with fresh raw milk from our herd of registered Jersey and Holstein cows. Using time-tested methods, we then turn that cream-laden milk into handcrafted artisanal cheeses, full of flavor and wholesome goodness. We invite you to taste the difference! All Cheeses are vacuum packed in approximately 7-8 oz portions.
ATTENTION: This Item is currently aging and is not ready to cut. Amber Chedder is currently being substituted with IPA Chedder, made with Indian Pale Ale.